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Their two separate agencies issue the same directive at the same time, to retrieve a briefcase from a third- party agent Kristen Scott. April beats Georgia to Kristen's motel room, where Kristen is seated on the bed shackled to the briefcase. April convinces Kristen she's a call girl sent by her boss to reward her for all her hard work. As Kristen loses herself in their sordid lovemaking she lets down her guard and removes the cuffs that bind her to the briefcase. Agent Jones catches the tail end of their copulation through the window. She watches them grind their pussies, furious at her wife for cheating, and uses that to her advantage. The stealth agent slips inside the room.

By the time Agent O'Neil tries to make off with the briefcase, it's already gone. When April gets home, a confrontation ensues.

Georgia accuses her of being an escort but betrays too much information when she uses Kristen's name. April quickly realizes that it was Georgia who took the briefcase. She lunges for Georgia who is guarding the door to the closet. April retrieves the briefcase and Georgia tackles her to the ground.

Both women, consumed with rage and betrayal, let their altercation blur into mind- blowing lesbian sex. The fire that had dimmed after seven years of marriage is now reignited. But what's inside the briefcase? Click to find out! Pornstars: April Oneil, Georgia Jones, Kristen Scott. Read the rest of this entry ..

Rhubarb - Wikipedia. For the term pertaining to baseball, see bench- clearing brawl. Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes.

It produces large poisonous leaves that are somewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish- white to rose- redinflorescences. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. A number of varieties have been domesticated for human consumption, most of which are recognised as Rheum x hybridum by the Royal Horticultural Society.

Rhubarb contains anthraquinones including rhein, and emodin and their glycosides (e. It is hence useful as a cathartic in case of constipation. Rhubarb grown in hothouses (heated greenhouses) is called . Hothouse rhubarb is usually brighter red, more tender and sweeter- tasting than outdoors rhubarb. In the northwestern US states of Oregon and Washington, there are typically two harvests, from late April to May and from late June into July.

Hills listed his favorite rhubarb varieties for flavor as Hawke's Champagne, Victoria, Timperley Early, and Early Albert, also recommending Gaskin's Perpetual for having the lowest level of oxalic acid, allowing it to be harvested over a much longer period of the growing season without developing excessive sourness. Rhubarb thrives in areas of direct sunlight and can successfully be planted in containers if they are large enough to accommodate a season's growth. Rhubarb damaged by severe cold should not be eaten, as it may be high in oxalic acid, which migrates from the leaves and can cause illness. Rhubarb stalks are poetically described as . The color results from the presence of anthocyanins, and varies according to both rhubarb variety and production technique.

The color is not related to its suitability for cooking. During Islamic times, it was imported along the Silk Road, reaching Europe in the 1. Aleppo and Smyrna, where it became known as . It was several times the price of other valuable herbs and spices such as cinnamon, opium, and saffron.

The merchant explorer Marco Polo therefore searched for the place where the plant was grown and harvested, discovering that it was cultivated in the mountains of Tangut province. These were unsuccessful in producing rhubarb root with the necessary medicinal qualities, but the variety then grown in Russia became the ancestor of the common modern rhubarb.

The availability of this . The use of rhubarb stalks as food is a relatively recent innovation. This usage was first recorded in 1.

England after affordable sugar became available to common people, and reached a peak between the 2. Commonly, it is stewed with sugar or used in pies and desserts, but it can also be put into savory dishes or pickled. Rhubarb can be dehydrated and infused with fruit juice.

In most cases, it is infused with strawberry juice to mimic the popular strawberry rhubarb pie. Rhubarb root produces a rich brown dye similar to walnut husks. It is used in northern regions where walnut trees do not survive.

Rhubarb leaves can be used in honey bee colonies as a mild Varroa- cide, either as crushed leaves or in the form of a tea. Rhubarb tea soaked paper towels/shop towels or crushed leaves are placed above the broodnest.

Worker bees immediately begin removing this foreign substance, exposing the colony to oxalic acid in the process. Oxalic acid is toxic to Varroa mites, and mite drops increase while these rhubarb remedies are on the hive. For cooking, the stalks are often cut into small pieces and stewed (boiled in water) with added sugar, until soft. Little water is added, as rhubarb stalks already contain a great deal of water. Rhubarb should be processed and stored in containers which are unaffected by residual acid content, such as glass or stainless steel. Spices such as cinnamon, nutmeg, and ginger are sometimes added. Stewed rhubarb or rhubarb sauce, like applesauce, is usually eaten cold.

Pectin, or sugar with pectin, can be added to the mixture to make jams. A similar preparation, thickened with cornstarch or flour, is used as filling for rhubarb pie, tarts, and crumbles, leading to the nickname . It is still eaten this way in western Finland, Norway, Iceland and Sweden, and also some other parts of the world. In Chile, Chilean rhubarb, which is only very distantly related, is sold on the street with salt or dried chili pepper, not sugar. Rhubarb can be used to make a fruit wine or sima. It is also used to make compote.

The pigment also slowed the growth of other human cancer cells in mouse models. A more- potent derivative of the parietin called S3 may even cut the growth of lung cancer cells implanted in mice by two- thirds, over the course of 1. The anthraquinone compounds have been separated from powdered rhubarb root for medicinal purposes. In 2. 01. 4 a Harvard- based team of scientists published results. Humans have been poisoned after ingesting the leaves, a particular problem during World War I when the leaves were mistakenly recommended as a food source in Britain.

Oxalic acid can also be found in the stalks of rhubarb, but the levels are too low to cause any bodily harm. The LD5. 0 (median lethal dose) for pure oxalic acid in rats is about 3. Other sources give a much higher oral LDLo (lowest published lethal dose) of 6. Cooking the leaves with baking soda can make them more poisonous by producing soluble oxalates.

Rhubarb is a host, damage being visible mainly on the leaves and stalks, with gummosis, and oval or circular feeding and/or egg- laying sites. Rhubarb Delights Cookbook: a Collection of Rhubarb Recipes. Spokane Valley, WA: Whispering Pine Press International, Inc.

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Penguin 1. 99. 7. Ohio State University Extension Fact Sheet. Retrieved June 4, 2. Rhubarbinfo. com. Retrieved 2. 01. 0- 0. Origin and History of All the Pharmacopeial Vegetable Drugs, Chemicals and Origin and History of All the Pharmacopeial Vegetable Drugs, Chemicals and Preparations with Bibliography.

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For example in Alice Waters, Chez Panisse Fruit. New York, NY: Harper Collins, 2. Chapel Hill, N. C.: University of North Carolina Press, 2. Rhubarb Compote Recipe http: //www. Barceloux, Donald G (7 March 2. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals.

John Wiley & Sons. ISBN 9. 78- 1- 1. Retrieved 5 August 2. An Anonymous Andalusian Cookbook of the 1. Century^Oxford English Dictionary s.

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R., Johnson, A. Oxford University. Retrieved December 3. THE ORGANIC ACIDS OF RHUBARB (RHEUM HYBRIDUM). THE BEHAVIOR OF THE ORGANIC ACIDS DURING CULTURE OF EXCISED LEAVES Journal of Biological Chemistry, 1. Everist, Selwyn L., Poisonous Plants of Australia.

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